I happen to love it!
only I am not very dairy tolerant
so I only make it once in awhile
and I use brown rice noodles.
I must say I do make a killer fettucini. . .
What does fettucini have to do with being
Do you walk around the grocery store
completely conscious of what you are
buying, doing and aware of what is going
on around you?
Or are you a robot?
Apparently I was a robot last week.
I did not have my glasses on… ¡humph!
Do you see anything wrong with this picture?
Of course not
you were going to use this
half & half as a creamer for your coffee.
Do you see the “French Vanilla” on the container?
I took pictures of BOTH sides of the carton
just in case i had an alibi for the mistake.
Not a chance.
I did make my fettucini with this.
YUP it was one of the most disgusting tasting
If you have ever had fettucini you know it is made with
cream, butter, parmesan cheese, garlic, salt,
pepper and a dash of nutmeg.
I know you will agree these are some fairly strong
This “half & half” was SO strong you could not
distinguish there was cheese or garlic in the sauce.
(My son Tim will NEVER let me live it down by the way)
It was definitely a “killer” dish. Other than the awful taste
staying in our mouths for awhile it was pretty hysterical.
“Food for Thought”
¡PAY ATTENTION ALWAYS!
Live in the present moment.
After all that is ALL we have. . . The Now!